Nutritive Value of Fruits in Vegetables is Decreasing Everyday by Aradhana Dixit in LOJMS in Lupinepublishers
Everyday i eat salads. But few hours back when i ate cucumber
and carrot. I compared the same when I was in my Primary.
The taste has become Little blend as compared to its earlier
sweet taste. The colour have become pale? while it used to be
reddish. It left me with a thought -has nutritive value/ palatability/
acceptance of food has come down.
Earlier we used to play enough and eat a lot but now its opposite.
Because there is no physical Exercise obesity amongst children is
common. Reasons for nutritive value going down:
Use of chemical free trees and Pesticides
It has been departed so effecting nutrition and taste as well.
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